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Flagship 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 19th 2023

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

35.1

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.68 lb	Briess - Pale Ale Malt 2-Row13.68 lb Pale Ale Malt 2-Row	36.8	3.5	83.5%
1.84 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	11.2%
0.86 lb	Weyermann - Carafoam0.86 lb Carafoam	34.5	2.2	5.3%
16.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.10 g	Magnum11.1 g Magnum Hops	Pellet	15	Boil at 212 °F	60 min	20.05	4.3%
6.20 g	Citra6.2 g Citra Hops	Pellet	11	Boil	20 min	4.97	2.4%
5.50 g	Simcoe5.5 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.09	2.1%
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	10.4	Boil	20 min	4.93	2.5%
6.20 g	Citra6.2 g Citra Hops	Pellet	11	Boil	0 min		2.4%
5.50 g	Simcoe5.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		2.1%
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	10.4	Boil	0 min		2.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		27.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		27.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	10.4	Dry Hop	2 days		27.2%
260.12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.10 g	Magnum (Pellet) 11.1 g Magnum (Pellet) Hops	20.05	4.3%
2.94 g	Citra (Pellet) 2.9373971218414 g Citra (Pellet) Hops	4.97	32%
2.89 g	Simcoe (Pellet) 2.8880135751814 g Simcoe (Pellet) Hops	5.09	31.4%
2.96 g	Amarillo (Pellet)	4.93	32.2%
260.12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Other	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2lb/bbl WP (1oz/gal) = 5oz
3lb/bbl DH (1.5oz/gal) = 7.7oz
5ml Lactic with the Dry hop
Est pH 5.45
2L starter Verdant IPA

Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-09-15 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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