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Danknes

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

141.6

SRM (morey):

8.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Prairie Malt - Two-Row Pale13.5 lb Two-Row Pale	39.1	2	62.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	9.3%
2 lb	Simpsons Malt - Crystal light2 lb Crystal light	31.7	36.2	9.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.7%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	25.21	6.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	20.87	6.5%
1 oz	Hop hash1 oz Hop hash Hops	Leaf/Whole	22	Boil	20 min	25.84	6.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	12.51	6.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	13.47	6.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	3.02	3.2%
0.80 oz	Columbus0.8 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	8.44	5.2%
0.60 oz	Crosby Hop Farm - Denali0.6 oz Denali Hops	Leaf/Whole	12.9	Boil	10 min	5.44	3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	4.4	3.2%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Leaf/Whole	12	Boil	10 min	12.66	9.7%
1 oz	Hop hash 1 oz Hop hash Hops	Leaf/Whole	22	Whirlpool	10 min	9.69	6.5%
3 oz	Hophash Columbus cascade3 oz Hophash Columbus cascade Hops	Extract	22	Dry Hop	5 days		19.5%
2.50 oz	Artisan - US Eureka2.5 oz US Eureka Hops	Pellet	18	Dry Hop	5 days		16.2%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	37.72	13%
2 oz	Nugget (Leaf/Whole)	34.34	13%
2 oz	Hop hash (Leaf/Whole)	35.53	13%
0.50 oz	Amarillo (Leaf/Whole)	3.02	3.2%
0.80 oz	Columbus (Leaf/Whole)	8.44	5.2%
0.60 oz	Crosby Hop Farm - Denali (Leaf/Whole)	5.44	3.9%
0.50 oz	Mosaic (Leaf/Whole)	4.4	3.2%
1.50 oz	Yakima Valley Hops - Strata (Leaf/Whole)	12.66	9.7%
3 oz	Hophash Columbus cascade (Extract)		19.5%
2.50 oz	Artisan - US Eureka (Pellet)		16.2%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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