Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Saaz120 g Saaz Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
3.1 |
Boil
|
60 min |
20.65 |
66.7% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.06 |
33.3% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Saaz (Pellet) 180 g Saaz (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
22.71 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Temperature |
65 °C |
65 °C |
90 min |
|
|
|
Temperature |
73 °C |
73 °C |
15 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
8.8 L |
Sparge 1 |
Sparge |
78 °C |
78 °C |
-- |
|
8.8 L |
Sparge 2 |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
15.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Super Moss
|
|
Fining |
Boil |
15 min. |
|
6 g |
Wyeast - Beer Nutrient
|
$ 0.00 / g
$ 0.00 |
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.18 bar
Temp: 13 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Lagermeister" International Pale Lager beer recipe by Lars Erik Christensen. All Grain, ABV 5.05%, IBU 22.71, SRM 5.63, Fermentables: ( Pilsner, Crystal 30L, Flaked Corn) Hops: (Saaz) Other: (Chalk, Lactic acid, Super Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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