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Vienna lager #2.1

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Sunday March 19th 2023

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Brooklyn Lager

by Because

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

32.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Vanora (Vienna-style)5 lb Vanora (Vienna-style)	36	7.2	51.1%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	20.4%
1 lb	Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt	37.03	1.75	10.2%
1.25 lb	Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt	37	8	12.8%
0.25 lb	American - Pale 6-Row0.25 lb Pale 6-Row	35	1.8	2.6%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.6%
20 g	German - Carafa I20 g Carafa I	32	340	0.5%
9.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	60 min	22.19	50%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.2	Boil	15 min	10.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	22.19	50%
1 oz	Yakima Valley Hops - Perle (Pellet)	10.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	168 °F	152 °F	60 min
4 gal		Sparge	170 °F	170 °F	45 min
0.5 gal	Added to get 7 gal pre boil	Top Off	60 °F	60 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Lactic acid	Water Agt	Mash	90 min.
2 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.4 gal of tap water for mash with 8 drops lactic acid for 90 minutes.
Sparged with 4 gal of RO water and topped boil kettle with same water to get to 7 gallons.
Mash ph 5.75.
151/152 mash temp.
No accumash.
Cooled to 58° pitched 34/70 started yeast.
Finish boil ph 5.41.
14.0 brix OG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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