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Bube's Pumpkin Carriage

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.078

Final Gravity:

1.011

ABV (alternate):

9.2%

IBU (tinseth):

22.3

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	Gambrinus - Pilsner Malt137 lb Pilsner Malt	37.3	1.5	47.1%
55 lb	Muntons - Maris Otter55 lb Maris Otter	38	2.3	18.9%
27 lb	Weyermann - Pale Wheat27 lb Pale Wheat	36	2	9.3%
27 lb	Weyermann - Vienna Malt27 lb Vienna Malt	37	3.5	9.3%
10 lb	German - CaraMunich II10 lb CaraMunich II	34	46	3.4%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	3.4%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	5.2%
10 lb	Weyermann - Chocolate Rye10 lb Chocolate Rye	29.9	240	3.4%
291 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	BSG - Magnum10 oz Magnum Hops		Pellet	12.8	First Wort	90 min	22.25	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	BSG - Magnum (Pellet)		22.25	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
73.5 gal		Strike	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 oz	Cinnamon	Spice	Whirlpool	20 days
2.50 oz	Nutmeg	Spice	Whirlpool	20 min.
2.50 oz	Ginger	Spice	Whirlpool	20 min.
1.50 oz	Allspice	Spice	Whirlpool	20 min.
15 oz	pumpkin	Flavor	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary.

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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