Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Wye Challenger0.5 oz Wye Challenger Hops |
|
Leaf/Whole |
8.9 |
Boil at 212 °F
|
60 min |
13.98 |
11.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 212 °F
|
30 min |
10.87 |
22.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma at 212 °F
|
5 min |
2.82 |
22.2% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Dry Hop at 50 °F
|
2 days |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Protein rest |
Strike |
145 °F |
131 °F |
10 min |
|
|
Saccharification/Dex Rest |
Temperature |
131 °F |
155 °F |
40 min |
|
|
|
Decoction |
155 °F |
212 °F |
10 min |
|
|
Mash out |
Temperature |
155 °F |
170 °F |
10 min |
|
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Czech Pale Lager" Czech Pale Lager beer recipe by Scott. All Grain, ABV 3.72%, IBU 27.67, SRM 4.74, Fermentables: (Vienna, Carapils (Dextrine Malt)) Hops: (Wye Challenger, Tettnanger, Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 22:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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