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victory prima pils clone

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday March 18th 2023

Pilsner - Loral

by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

Northern-style German Pils

by MispeledStalion

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 39

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.75	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.82	16.7%
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	5 min	0.94	4.2%
0.30 oz	Spalt0.3 oz Spalt Hops	Pellet	4.5	Boil	5 min	1.13	5%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	0.73	4.2%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.76	10%
1.60 oz	Yakima Chief Hops - German Tettnang1.6 oz German Tettnang Hops	Pellet	4.5	Whirlpool	20 min	5.39	26.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Whirlpool	20 min	1.69	8.3%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	3.5	Whirlpool	20 min	0.66	4.2%
0.25 oz	Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops	Pellet	3.2	Whirlpool	20 min	0.6	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	23.57	33.4%
1.85 oz	Yakima Chief Hops - German Tettnang (Pellet)	6.33	30.9%
0.80 oz	Spalt (Pellet)	2.82	13.3%
0.50 oz	Spalter Select (Germany) (Pellet)	1.39	8.4%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	1.76	10%
0.25 oz	Yakima Valley Hops - CZ Saaz (Pellet)	0.6	4.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	130 °F	122 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes

Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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