Method:All Grain Style:Czech Dark Lager Boil Time:60 min Batch Size:7.5 gallons
(fermentor volume) Pre Boil Size:9.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:169.2
(Per 12oz)
Carbs:14 g
(Per 12oz)
Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes.
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Last Updated: 2023-11-18 17:40 UTC
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NEW Water Requirements:
Meanbrews Czech Dark Lager
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Water Requirements:
Meanbrews Czech Dark Lager
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Steeping Grains (Extract Only)
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