View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quality Assured Tropical Pale

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 18th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

4.4

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Vienna3 kg Vienna	36	3.5	46.2%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	30.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.1%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.6%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	7.7%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops		Pellet	3.5	Boil	60 min	4.38	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		4.38	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.75 L	Strike	74 °C	67 °C	60 min
10.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29.6	1	37	75	159.8	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!