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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

39.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner	$ 0.00 / kg $ 0.00	35.9	3.6	69%
0.60 kg	Flaked Barley0.6 kg Flaked Barley		32	2.2	11.8%
0.50 kg	New Zealand - Roast Barley0.5 kg Roast Barley		32.7	736.04	9.9%
0.22 kg	Gladfield - Light Chocolate Malt0.22 kg Light Chocolate Malt	$ 0.00 / kg $ 0.00	32.7	355	4.3%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium		33	65.01	3%
0.10 kg	Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat		34	525.6	2%
5.07 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	East Kent Goldings54 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	25.4	64.3%
30 g	Tettnanger30 g Tettnanger Hops		Pellet	3.9	Boil	60 min	13.76	35.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	East Kent Goldings (Pellet) 54 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	25.4	64.3%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		13.76	35.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Stout

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