Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil at 212 °F
|
60 min |
8.27 |
10.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma at 212 °F
|
60 min |
15.03 |
21.7% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Dry Hop at 63 °F
|
3 days |
|
15.2% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Dry Hop at 50 °F
|
7 days |
|
15.2% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Dry Hop at 35 °F
|
22 days |
|
15.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.46 |
21.7% |
4.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
166 °F |
149 °F |
60 min |
|
Mash out |
Temperature |
-- |
160 °F |
-- |
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Priming
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand.
09/14/24: recipe updated again to account for ingredients on hand.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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