Fuller’s Chiswick Bitter Clone Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend

Fuller’s Chiswick Bitter Clone

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 7.79 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 17th 2023
1.040
1.011
3.8%
30.8
8.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 90.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil at 212 °F 60 min 8.27 10.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Aroma at 212 °F 60 min 15.03 21.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Dry Hop at 63 °F 3 days 15.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Dry Hop at 50 °F 7 days 15.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5.6 Dry Hop at 35 °F 22 days 15.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.46 21.7%
4.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 166 °F 149 °F 60 min
Mash out Temperature -- 160 °F --
3 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 g Baking Soda Water Agt Mash 2 hr.
4.08 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
2.04 g Gypsum Water Agt Mash 2 hr.
1.05 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Amylase enzyme Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.40 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand.

09/14/24: recipe updated again to account for ingredients on hand.

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  • Last Updated: 2024-09-14 22:21 UTC
NEW Water Requirements:
Fuller’s Chiswick Bitter Clone
Equipment Profile Used

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Water Requirements:
Fuller’s Chiswick Bitter Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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