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Pepita

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

7.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Viking - Pilsner Malt25 kg Pilsner Malt	37	1.9	56.4%
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	15.8%
2.30 kg	Viking - Dextrine Malt2.3 kg Dextrine Malt	33	1.8	5.2%
10 kg	Viking - Golden Ale Malt10 kg Golden Ale Malt	37	3.5	22.6%
44.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 kg	Ekuanot0.09 kg Ekuanot Hops	Pellet	14.25	Boil	15 min	6.6	52.9%
0.08 kg	Simcoe0.08 kg Simcoe Hops	Pellet	12.7	Boil	1 min	0.45	47.1%
0.17 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 kg	Ekuanot (Pellet) 0.09 kg Ekuanot (Pellet) Hops	6.6	52.9%
0.08 kg	Simcoe (Pellet) 0.08 kg Simcoe (Pellet) Hops	0.45	47.1%
0.17 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	18 °C	18 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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