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a&c DOBLE BELGA...01.

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 16054 calories (Per 25L)
Carbs: 1542.4 g (Per 25L)

Created: Friday March 17th 2023

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

24.6

SRM (morey):

15.1

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Pilsner5.5 kg Pilsner	38	1.6	77.2%
500 g	Castle Malting - Château Abbey500 g Château Abbey	33	17.5	7%
126 g	Weyermann - Carapils126 g Carapils	34.5	2.1	1.8%
250 g	Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.5%
250 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.5%
500 g	Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt)	38.9	2	7%
7,126 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	Lupulin Pellet	4	First Wort	0 min	9.79	40%
30 g	Tettnanger30 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	80 min	14.81	60%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hersbrucker (Lupulin Pellet) 20 g Hersbrucker (Lupulin Pellet) Hops	9.79	40%
30 g	Tettnanger (Lupulin Pellet) 30 g Tettnanger (Lupulin Pellet) Hops	14.81	60%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.05 L		Infusion	73 °C	67 °C	60 min
18.95 L	lavado	Strike	80 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	irish moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Bitter Orange Peel	Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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