Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.93 gal |
|
Strike |
148 °F |
148 °F |
60 min |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
CUSTOM
"Belgian Dubbel 336" Belgian Dubbel beer recipe by Randy64. BIAB, ABV 7.07%, IBU 19.76, SRM 14.86, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Simplicity, Barke Vienna, German - CaraMunich II, Caramel Malt - 120L, German - Acidulated Malt) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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