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Belgian Dubbel 336

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday March 17th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

19.8

SRM (morey):

14.9

Mash pH

5.4

Cost $

15.78

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 1.20 / lb $ 12.00	37.03	1.75	73.4%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 1.25 / lb $ 1.25	37	8	7.3%
0.25 lb	Candi Syrup - Belgian Candi Syrup - D-1800.25 lb Belgian Candi Syrup - D-180		32	180	1.8%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity		32	1	3.7%
0.50 lb	Weyermann - Barke Vienna0.5 lb Barke Vienna		36	3.4	3.7%
0.50 lb	German - CaraMunich II0.5 lb German - CaraMunich II	$ 1.75 / lb $ 0.88	34	46	3.7%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.99 / lb $ 1.00	34.5	120	3.7%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.75 / lb $ 0.66	27	3.4	2.8%
13.62 lbs / $ 15.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops		Pellet	4.2	Boil	60 min	19.76	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		19.76	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.93 gal		Strike	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel 336

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