View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPA : Redemption

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 17th 2023

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt	35.64	1.8	73.3%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	35	3.2	3.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		42.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	26.48	14.3%
3 oz	Galena3 oz Galena Hops	Pellet	13	Dry Hop	5 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Falconer's Flight (Pellet)		42.9%
1 oz	Columbus (Pellet)	26.48	14.3%
3 oz	Galena (Pellet)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Decoction	50 °C	50 °C	15 min
10 L	Decoction	60 °C	60 °C	15 min
10 L	Decoction	67 °C	67 °C	50 min
10 L	Sparge	73 °C	73 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!