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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Viking - Pilsner Malt160 kg Pilsner Malt	37	1.9	72.7%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	11.4%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	11.4%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	4.5%
220 kg / $ 0.00

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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