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Moondancer

Method: All Grain
Style: American Hazy IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Lara
Calories: 217 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

17.3 °P

Final Gravity:

3.3 °P

ABV (standard):

7.6%

IBU (tinseth):

50.1

EBC (ebcmorey):

11.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	Barrett Burston - Pale Malt5.4 kg Pale Malt	37	3.84	79.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	3.31	7.4%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	2.24	5.9%
0.20 kg	Great Western - Caramel Steam0.2 kg Caramel Steam	32	105.25	2.9%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	2.24	2.9%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	3.92	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	40 min	20.07	6.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	9.99	6.8%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool	10 min	8.37	11.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	6.2	6.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	5.44	6.8%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Pellet	12	Dry Hop	0 days		20.3%
60 g	samba60 g samba Hops	Pellet	10	Dry Hop	0 days		20.3%
60 g	Barth-Haas - Sabro60 g Sabro Hops	Pellet	14	Dry Hop	0 days		20.3%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	25.51	13.6%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	18.36	18.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	6.2	6.8%
60 g	Yakima Valley Hops - Strata (Pellet) 60 g Strata (Pellet) Hops		20.3%
60 g	samba (Pellet) 60 g samba (Pellet) Hops		20.3%
60 g	Barth-Haas - Sabro (Pellet) 60 g Sabro (Pellet) Hops		20.3%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BH2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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