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Hel - Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 326 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)

Created: Thursday March 16th 2023

Baltic Porter v1.0

by ALEXJAZZ008008

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

30.1

SRM (morey):

25.3

Mash pH

5.3

Cost €

25.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Viking - Munich Light3.6 kg Munich Light	2.29 € / kg 8.24 €	36	6	61.9%
1.80 kg	Viking - Pilsner Malt1.8 kg Pilsner Malt	2.20 € / kg 3.96 €	37	1.9	30.9%
0.16 kg	Viking - Caramel 50 Malt(20L)0.16 kg Caramel 50 Malt(20L)	3.40 € / kg 0.54 €	34	20	2.7%
0.16 kg	Weyermann - Carafa Special Type II0.16 kg Carafa Special Type II	3.20 € / kg 0.51 €	29.9	425	2.7%
0.10 kg	Viking - Chocolate Light0.1 kg Chocolate Light	2.20 € / kg 0.22 €	32	150	1.7%
5.82 kg / 13.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Perle23 g Perle Hops	45.00 € / kg 1.04 €	Pellet	8.2	Boil	60 min	30.13	62.2%
14 g	Styrian Goldings14 g Styrian Goldings Hops	41.50 € / kg 0.58 €	Pellet	5.5	Whirlpool at 70 °C	0 min		37.8%
37 g / 1.62 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Perle (Pellet) 23 g Perle (Pellet) Hops	45.00 € / kg 1.04 €	30.13	62.2%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	41.50 € / kg 0.58 €		37.8%
37 g / 1.62 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	63 °C	63 °C	60 min
2 L	Top Off	68 °C	68 °C	10 min
8 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 ml	arauner - Lactic Acid 80%	14.90 € / L 0.12 €	Water Agt	Mash	1 hr.
0.12 €

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	10.49 € / each 10.49 €
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

10.49 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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