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Smoked English Porter 1.01

Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday March 16th 2023

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

25.5

Mash pH

5.3

Cost $

12.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Proximity - Pale Ale Malt6.25 lb Pale Ale Malt	$ 0.99 / lb $ 6.19	37	3.5	52.5%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley		35	2.7	25.2%
1 lb	Thomas Fawcett - Brown1 lb Brown	$ 2.20 / lb $ 2.20	32	71	8.4%
1 lb	Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L	$ 2.00 / lb $ 2.00	34	80	8.4%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	$ 2.40 / lb $ 0.90	32.7	220	3.2%
4.30 oz	Thomas Fawcett - Chocolate Malt4.3 oz Chocolate Malt	$ 2.20 / lb $ 0.59	32.2	420	2.3%
11.89 lbs / $ 11.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	45 min	13.31	50%
7 g	Warrior7 g Warrior Hops	$ 1.13 / oz $ 0.28	Pellet	14.7	Boil	45 min	10.87	12.5%
21 g	US Goldings21 g US Goldings Hops	$ 1.13 / oz $ 0.83	Pellet	5	Boil	15 min	5.99	37.5%
56 g / $ 1.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	13.31	50%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.28	10.87	12.5%
21 g	US Goldings (Pellet) 21 g US Goldings (Pellet) Hops	$ 1.13 / oz $ 0.83	5.99	37.5%
56 g / $ 1.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	154 °F	90 min
4.75 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.9	18	65	73	76.4	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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