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Run Leicht An Antelope

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Thursday March 16th 2023

Miller Leichtbier

by m906.dm@gmail.com

OG: 1.033 FG: 1.008 ABV: 3.4% IBU: 25

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.4%

IBU (tinseth):

21.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt	37.03	1.75	90.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	8.2%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1%
6.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	17.97	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Whirlpool	20 min	2.25	57.1%
0.50 oz	Hallertau Mittelfruh 0.5 oz Hallertau Mittelfruh Hops	Pellet	4.5	Whirlpool	20 min	1.69	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	17.97	14.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.25	57.1%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.69	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 qt	Infusion	138 °F	131 °F	20 min
2.6 qt	Temperature	--	143 °F	20 min
2.3 qt	Temperature	--	151 °F	20 min
2.9 gal	Sparge	--	--	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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