Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
77 °C |
10 min |
|
120 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
Notes
start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching.
Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-13 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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