Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
CTZ0.3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
29.93 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops |
|
29.93 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
160 °F |
150 °F |
60 min |
Priming
|
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Koffin Kat Bock" Helles Bock beer recipe by Sean H. Partial Mash, ABV 6.42%, IBU 29.93, SRM 5.19, Fermentables: (Pilsner, Vienna, DME Pilsen Light) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-16 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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