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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday March 16th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

45.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	100%
0.50 g	German - Carapils0.5 g Carapils	35	1.3	0%
0.75 g	Flaked Oats0.75 g Flaked Oats	33	2.2	0%
0.75 g	Flaked Oats0.75 g Flaked Oats	33	2.2	0%
5,002 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	10 min	4.53	2.9%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	3.05	2.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.7	2.9%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		2.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hopback	0 min	8.6	14.7%
50 g	Motueka50 g Motueka Hops	Pellet	7	Hopback	0 min	7	14.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Hopback	0 min	8.5	14.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Hopback	0 min	10	14.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.7%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		14.7%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.53	2.9%
110 g	Motueka (Pellet) 110 g Motueka (Pellet) Hops	10.05	32.3%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	12.2	17.6%
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	10	17.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.6	29.4%
340 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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