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PaddleShack Marzen I

Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Atkinson
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 16th 2023

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

24.0

SRM (daniels):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	39.6%
3.50 lb	Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L	35.9	10	30.8%
2.50 lb	Viking - Vienna2.5 lb Vienna	37	3.6	22%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	6.6%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil	60 min	18.45	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil	20 min	5.59	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)		24.04	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Salts only, no grain	Strike	50 °F	160 °F	120 min
	Added grain	Infusion	160 °F	151 °F	75 min
1 gal	Raised mash 8F	Temperature	150 °F	212 °F	20 min
	Heat only	Temperature	158 °F	168 °F	10 min
3 gal	Batch #2	Batch Sparge	180 °F	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.59 psi Temp: 30 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Brungard water, Munich (boiled)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	50	52	29
added: 2.5g CaSO4 (Gypsum) 3.0g CaCl2 (Calcium Chloride) to mash only
Mash Chemistry and Brewing Water Calculator

Notes

sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal
sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal

2 min O2 @ .5 liter/min

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 06:26 UTC
Snapshot Created: 2023-03-16 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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