YING-LING Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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YING-LING Lager

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 15th 2023
1.051
1.011
5.3%
13.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 59.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 22.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 7.92 50%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 30 min 5.66 50%
0.60 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yuengling Traditional Lager Clone Recipe
(All Grain, 5 Gallon Recipe)
*recipe assumes a mash efficiency of ~75%
5 lbs. Briess 2-Row Brewer’s Malt
2.5 lbs. Vienna Malt
1 lb. Caramel 60L
.25 oz. Cluster hops (6.5%) at :60
.25 oz. Cascade hops (7%) at :30
Wyeast Pilsen Lager 2007

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 21:33 UTC
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