Rugby Bum Pilsner Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Rugby Bum Pilsner

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 15th 2023
1.042
1.011
4.1%
17.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 50%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 40%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.99 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 8.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 30 min
5.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 122 °F
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 22:54 UTC
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