View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96.302%
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

26.1

SRM (mosher):

5.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt	$ 0.00 / lb $ 0.00	38	2	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Marynka15 g Marynka Hops	Pellet	10.5	Boil	60 min	25.89	20.9%
2 oz	Lublin2 oz Lublin Hops	Pellet	4.9	Boil	0.12 min	0.24	79.1%
71.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Marynka (Pellet) 15 g Marynka (Pellet) Hops	25.89	20.9%
2 oz	Lublin (Pellet)	0.24	79.1%
71.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
0.63 each	Campden Tablets	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
10 each	Fermcap	Other	Boil	75 min.
1.25 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	34	39	81	183	450
Mash Chemistry and Brewing Water Calculator

Notes

Step mash as follows:
100 for 30
125 for 45
145 for 45
158 for 30

Then decoct to get to 170 for 10

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Grodziskie

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}