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Strata pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Edmonds
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 15th 2023

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

43.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	87%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	8.7%
8 oz	Turbinado8 oz Turbinado	44	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	30 min	10.93	7.3%
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12	Boil	15 min	9.88	10.2%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	30 min	22.17	82.5%
137.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.85 g	Yakima Valley Hops - Strata (Pellet)		42.98	100%
137.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	160 °F	152 °F	60 min
2 gal		Batch Sparge	170 °F	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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