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SMASHx2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday March 15th 2023

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.1%

IBU (tinseth):

68.4

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Admiral - Gallagher's Best17 lb Gallagher's Best	38	2.5	96.9%
0.55 lb	Rice Hulls0.55 lb Rice Hulls	0	0	3.1%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.7	Mash at 146 °F	90 min	2.95	6.3%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	7.7	Boil at 210 °F	60 min	44.45	18.8%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil at 210 °F	15 min	14.7	12.5%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Pellet	7.7	Whirlpool at 174 °F	30 min	6.29	25%
6 oz	Yakima Valley Hops - Cashmere6 oz Cashmere Hops	Pellet	7.7	Dry Hop at 81 °F	3 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Cashmere (Pellet)		68.39	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Protease	Strike	159 °F	131 °F	30 min
	Beta	Temperature	129 °F	145 °F	60 min
	Out	Temperature	145 °F	168 °F	20 min
6 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	90 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
15 g	Gypsum	Water Agt	Mash	90 min.
3 g	Salt	Water Agt	Mash	90 min.
3 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
4 ml	Glucabuster	Other	Mash	1 hr.
4 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.25 ml	Foam Axe	Other	Boil	90 min.
25 g	CellarScience - FermFed	Other	Boil	5 min.
4 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
2 each	KICK Carrageenan T Tablet	Fining	Boil	5 min.
3 ml	ALDC Enzyme	Other	Primary	5 days
4 ml	Clearzyme	Fining	Primary	5 days
25 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Liters	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.09 psi Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	70	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 00:12 UTC
Snapshot Created: 2023-03-15 16:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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