View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 41.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Wednesday March 15th 2023

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	69.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.9%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	13.9%
0.50 kg	Castle Malting - Pilsner0.5 kg Pilsner	38	1.6	6.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	50 min	21.01	14.3%
40 g	Barth-Haas - Galaxy40 g Galaxy Hops	Pellet	13.5	Boil	10 min	20.59	38.1%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Dry Hop at 20 °C	3 days		23.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Dry Hop at 22 °C	6 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	21.01	14.3%
40 g	Barth-Haas - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	20.59	38.1%
25 g	Yakima Chief Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		23.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Temperature	--	45 °C	15 min
		Temperature	45 °C	67 °C	70 min
		Temperature	66 °C	72 °C	10 min
	MASH OUT	Temperature	72 °C	77 °C	15 min

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-16 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!