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Hopbomb IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

68.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	55.2%
1 lb	Munich1 lb Munich	37	6	13.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.4%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	27.6%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	60 min	29.01	11.2%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	Boil	15 min	23.78	13.4%
0.40 oz	Yakima Chief Hops - Mosaic0.4 oz Mosaic Hops	Pellet	12.25	Boil	5 min	6.37	8.9%
0.33 oz	BSG - Sabro0.33 oz Sabro Hops	Pellet	12.5	Boil	5 min	5.36	7.4%
0.33 oz	Great Lakes Hops - Paradigm0.33 oz Paradigm Hops	Pellet	8.43	Boil	5 min	3.62	7.4%
0.40 oz	Yakima Chief Hops - Mosaic0.4 oz Mosaic Hops	Pellet	12.25	Boil	0 min		8.9%
0.33 oz	BSG - Sabro0.33 oz Sabro Hops	Pellet	12.5	Boil	0 min		7.4%
0.33 oz	Great Lakes Hops - Paradigm0.33 oz Paradigm Hops	Pellet	8.43	Boil	0 min		7.4%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		13.4%
0.33 oz	BSG - Sabro0.33 oz Sabro Hops	Pellet	12.5	Dry Hop	5 days		7.4%
0.33 oz	Great Lakes Hops - Paradigm0.33 oz Paradigm Hops	Pellet	8.43	Dry Hop	5 days		7.4%
4.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	29.01	11.2%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	30.15	44.6%
0.99 oz	BSG - Sabro (Pellet)	5.36	22.2%
0.99 oz	Great Lakes Hops - Paradigm (Pellet)	3.62	22.2%
4.48 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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