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Mission: Crushable

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

10.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

428.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Prairie Malt - Two-Row Pale165 lb Two-Row Pale	$ 0.75 / lb $ 123.75	39.1	2	82.5%
15 lb	Grain Millers - Rolled Oats15 lb Rolled Oats	$ 0.80 / lb $ 12.00	33	2.2	7.5%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt		37	25	5%
5 lb	Weyermann - Acidulated5 lb Acidulated	$ 1.16 / lb $ 5.80	27	3.4	2.5%
5 lb	Rahr - Malted Oats5 lb Malted Oats	$ 0.90 / lb $ 4.50	28	2.1	2.5%
200 lbs / $ 146.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 16.00	Pellet	11	Boil	5 min	6.33	12.5%
16 oz	Cascade16 oz Cascade Hops	$ 0.60 / oz $ 9.60	Pellet	7	Boil	5 min	4.03	12.5%
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 16.00	Pellet	11	Dry Hop	7 days		12.5%
16 oz	Huell Melon16 oz Huell Melon Hops	$ 0.58 / oz $ 9.28	Pellet	7.2	Dry Hop	7 days		12.5%
32 oz	Huell Melon32 oz Huell Melon Hops	$ 0.58 / oz $ 18.56	Pellet	7.2	Dry Hop	3 days		25%
16 oz	Citra16 oz Citra Hops	$ 1.00 / oz $ 16.00	Pellet	11	Dry Hop	3 days		12.5%
16 oz	Cascade16 oz Cascade Hops	$ 0.60 / oz $ 9.60	Pellet	7	Dry Hop	3 days		12.5%
128 oz / $ 95.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	$ 1.00 / oz $ 48.00	6.33	37.5%
32 oz	Cascade (Pellet)	$ 0.60 / oz $ 19.20	4.03	25%
48 oz	Huell Melon (Pellet)	$ 0.58 / oz $ 27.84	0	37.5%
128 oz / $ 95.04

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	3 BBL Pitch	Cost:	$ 62.33 / each $ 186.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1960 B cells required

$ 186.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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