Czechish amber Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend

Czechish amber

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 15th 2023
1.056
1.010
6.0%
32.1
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale High Color14 lb Pale High Color 37 3 51.1%
10 lb Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style] 35 8.7 36.5%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 7.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.4%
1 lb American - Victory1 lb Victory 34 28 3.7%
27.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.13 oz Sterling3.13 oz Sterling Hops Pellet 6.5 Boil 60 min 23.62 33.3%
3.13 oz Saaz3.13 oz Saaz Hops Pellet 2.4 Boil 30 min 6.7 33.3%
3.13 oz Saaz3.13 oz Saaz Hops Pellet 2.4 Boil 5 min 1.74 33.3%
9.39 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.25 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czechish amber" Czech Amber Lager beer recipe by Salty beverage. All Grain, ABV 6.04%, IBU 32.07, SRM 15.24, Fermentables: (Pale High Color, Metolius [Munich Style], Opal 44, Black Patent, Victory) Hops: (Sterling, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 04:48 UTC
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