Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Artisan - Magnum18 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
10.25 |
33.3% |
|
36 g |
Azacca36 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.79 |
66.7% |
|
54 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
|
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
|
30 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 kg |
frozen fruits from the fridge
|
|
Other |
Secondary |
8 days |
|
1 each |
lactose
|
|
Other |
Secondary |
8 days |
|
10 each |
Vanilla Beans
|
|
Other |
Secondary |
8 days |
Priming
|
Method: dextrose
Amount: 228.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Based on "Malinovo-jahodové potěšení" (cech-pivo.cz).
Fermentation variants - basil, cinnamon + double lactose + chilli, rhubarb?, gummy bears in bottles?, barrel-aged variant with wood chips?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-14 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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