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JP's Imperial Porter (KIT 762)

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Hop Utilization: 96%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

24.7

SRM (morey):

27.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	Munich1 lb Munich	37	6	5.3%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	3.9%
8 oz	Honey Malt8 oz Honey Malt	37	25	2.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.3%
304 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	2.3	Boil	60 min	12.74	33.3%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.2	Boil	10 min	10.44	33.3%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	6.2	Boil	1 min	1.48	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	12.74	33.3%
2 oz	Artisan - Cascade (Pellet)	10.44	33.3%
2 oz	Artisan - Willamette (Pellet)	1.48	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal	eBIAB	Steeping	164 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.75 Volumes

Target Water Profile

The Electric Brewery: Deschutes Black Butte Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	10	16	89	136	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JP's Imperial Porter (KIT 762)

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