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AG#109 Liberator IPA v2

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday March 14th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

53.2

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	44.4%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	22.2%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	22.2%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	11.1%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Centennial2.5 g Centennial Hops	Pellet	9.9	Boil	30 min	3.39	2.1%
5 g	Charles Faram - Idaho 75 g Idaho 7 Hops	Pellet	10.5	Boil	30 min	7.19	4.2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	8.9	4.2%
2.50 g	Simcoe (12.7 AA)2.5 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	30 min	4.45	2.1%
2.50 g	Centennial2.5 g Centennial Hops	Pellet	9.9	Boil	10 min	1.33	2.1%
5 g	Charles Faram - Idaho 75 g Idaho 7 Hops	Pellet	10.5	Boil	10 min	2.81	4.2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.48	4.2%
2.50 g	Simcoe (12.7 AA)2.5 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	10 min	1.74	2.1%
10 g	Centennial10 g Centennial Hops	Pellet	9.9	Whirlpool at 90 °C	20 min	2.93	8.3%
30 g	Charles Faram - Idaho 730 g Idaho 7 Hops	Pellet	10.5	Whirlpool at 90 °C	20 min	9.33	25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	20 min	3.85	8.3%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13	Whirlpool at 90 °C	20 min	3.85	8.3%
5 g	Centennial5 g Centennial Hops	Pellet	9.9	Dry Hop	3 days		4.2%
15 g	Charles Faram - Idaho 715 g Idaho 7 Hops	Pellet	10.5	Dry Hop	3 days		12.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	3 days		4.2%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	13	Dry Hop	3 days		4.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.65	16.7%
55 g	Charles Faram - Idaho 7 (Pellet) 55 g Idaho 7 (Pellet) Hops	19.33	45.9%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	16.23	20.9%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	10.04	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
17.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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