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Hvít-kreistur/Wit Sunday

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday March 14th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Rahr - Premium Pilsner2.7 kg Premium Pilsner	36.8	1.75	44.4%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	2	37.8%
227 g	German - Melanoidin227 g Melanoidin	37	25	3.7%
227 g	Weyermann - Acidulated227 g Acidulated	27	3.4	3.7%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.6%
225 g	Rice Hulls225 g Rice Hulls	0	0	3.7%
6,079 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	6.98	6%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Whirlpool	20 min	2.95	14%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool	20 min	18.03	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	6 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.93	20%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	18.03	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Vorlauf	74 °C	67 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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