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Castle Lager klōn

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	35	1.6	62.2%
4 oz	Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L	35.4	10	3.1%
4 oz	Weyermann - Vienna Malt4 oz Vienna Malt	37	3.5	3.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.4%
1.54 lb	Corn Sugar - Dextrose1.54 lb Corn Sugar - Dextrose	42	0.5	19.2%
8.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	4.5	Boil	60 min	13.34	50%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	4.08	16.7%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	3.63	16.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.8	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Spalt (Pellet)	13.34	50%
0.50 oz	Tettnanger (Pellet)	4.88	33.4%
0.25 oz	Hallertau Hersbrucker (Pellet)	3.63	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.45 gal	Strike	162 °F	152 °F	60 min
4.55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Water Agt	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

SafLager W-34/70 German Lager Dry Yeast

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Koedoepeester

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