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Luc's Braggot

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday March 13th 2023

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

2.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light	37	2.5	57.1%
3 kg	Raw Honey3 kg Raw Honey	38	20	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Boil	10 min	2.71	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		2.71	100%
10 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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