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Westmark Gift (Session West Coast IPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 213 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Monday March 13th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

45.6

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Weyermann - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	36.3	3.57	39.1%
2.50 kg	Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter	37	3.1	39.1%
0.80 kg	Flaked Rice0.8 kg Flaked Rice	40		12.5%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	34	131.93	6.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	4.11	3.1%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Vital30 g Vital Hops	Pellet	8.3	Boil at 100 °C	60 min	21.87	14.3%
20 g	Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops	Pellet	11	Boil at 100 °C	30 min	18.07	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	4.9	Whirlpool at 85 °C	30 min	1.1	9.5%
20 g	Chinook20 g Chinook Hops	Pellet	9.2	Whirlpool at 85 °C	30 min	2.07	9.5%
20 g	Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops	Pellet	11	Whirlpool at 85 °C	30 min	2.48	9.5%
50 g	Cascade50 g Cascade Hops	Pellet	4.9	Dry Hop at 20 °C	3 days		23.8%
50 g	Chinook50 g Chinook Hops	Pellet	9.2	Dry Hop at 20 °C	3 days		23.8%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Vital (Pellet) 30 g Vital (Pellet) Hops	21.87	14.3%
40 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 40 g Amarillo Cryo (Pellet) Hops	20.55	19%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	1.1	33.3%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	2.07	33.3%
210 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	52 °C	10 min
	Temperature	--	63 °C	50 min
	Temperature	--	71 °C	10 min
	Temperature	--	77 °C	10 min
18 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

session variant of West Coast IPA
fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 22:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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