Tröskverk & Sorgenfri Best Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Tröskverk & Sorgenfri Best Bitter

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 12th 2023
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OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 46

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 61.2%
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter 38 3 28.6%
180 g Crisp Malting - Crystal 60L180 g Crystal 60L 33.1 60 3.7%
180 g United Kingdom - Crystal 90L180 g Crystal 90L 33 90 3.7%
140 g Dingemans - Cara 20 MD (Caravienne) 140 g Cara 20 MD (Caravienne) 34 20 2.9%
4,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 7.4 Boil 60 min 18.06 16.7%
20 g Northdown20 g Northdown Hops Pellet 6.8 Boil 60 min 16.6 16.7%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 6.3 Boil 20 min 9.31 16.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.6 Boil 20 min 6.8 16.7%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 6.3 Boil 0 min 16.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.6 Boil 0 min 16.7%
120 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 66 °C 70 min
5 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 ml Protafloc Fining Boil 15 min.
2 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Stockholm Norsborg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
"Tröskverk & Sorgenfri Best Bitter" Best Bitter beer recipe by Brewer #248139. All Grain, ABV 4.84%, IBU 50.77, SRM 9.82, Fermentables: (Chevallier Heritage Malt, Finest Maris Otter, Crystal 60L, Crystal 90L, Cara 20 MD (Caravienne) ) Hops: (Challenger (8.5 AA), Northdown, Endeavour, Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 15:37 UTC
NEW Water Requirements:
Tröskverk & Sorgenfri Best Bitter
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Tröskverk & Sorgenfri Best Bitter
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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