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Tröskverk & Sorgenfri Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday March 12th 2023

John Smiths Magnet

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 46

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

50.8

SRM (morey):

9.8

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt	36.3	3	61.2%
1.40 kg	Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter	38	3	28.6%
180 g	Crisp Malting - Crystal 60L180 g Crystal 60L	33.1	60	3.7%
180 g	United Kingdom - Crystal 90L180 g Crystal 90L	33	90	3.7%
140 g	Dingemans - Cara 20 MD (Caravienne) 140 g Cara 20 MD (Caravienne)	34	20	2.9%
4,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops	Pellet	7.4	Boil	60 min	18.06	16.7%
20 g	Northdown20 g Northdown Hops	Pellet	6.8	Boil	60 min	16.6	16.7%
20 g	Charles Faram - Endeavour20 g Endeavour Hops	Pellet	6.3	Boil	20 min	9.31	16.7%
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.6	Boil	20 min	6.8	16.7%
20 g	Charles Faram - Endeavour20 g Endeavour Hops	Pellet	6.3	Boil	0 min		16.7%
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.6	Boil	0 min		16.7%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (8.5 AA) (Pellet) 20 g Challenger (8.5 AA) (Pellet) Hops	18.06	16.7%
20 g	Northdown (Pellet) 20 g Northdown (Pellet) Hops	16.6	16.7%
40 g	Charles Faram - Endeavour (Pellet) 40 g Endeavour (Pellet) Hops	9.31	33.4%
40 g	Fuggles (4.5 AA) (Pellet) 40 g Fuggles (4.5 AA) (Pellet) Hops	6.8	33.4%
120 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	74 °C	66 °C	70 min
5 L	Sparge	78 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
1 ml	Protafloc	Fining	Boil	15 min.
2 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 81.7 g Temp: 20 °C CO₂ Level: 1.75 Volumes

Target Water Profile

Stockholm Norsborg 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	15	42	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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