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INOU BLACK 3 (Lager)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schwarzbier
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday March 12th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

33.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Ireks - Pilsner Malt30 kg Pilsner Malt	36	1.8	38.5%
35 kg	Ireks - Munich Malt35 kg Munich Malt	36.8	8	44.9%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	55	35	6.4%
6 kg	American - Chocolate6 kg Chocolate	29	350	7.7%
2 kg	Ireks - Black Malt2 kg Black Malt	32.2	530	2.6%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	First Wort	0 min	11.89	16.7%
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	10 min	7.84	33.3%
300 g	Nugget300 g Nugget Hops	Pellet	14	Boil	5 min	6.47	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Nugget (Pellet) 600 g Nugget (Pellet) Hops		26.2	100%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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