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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Patagonia - Patagonia Pale ale12 lb Patagonia Pale ale |
$ 0.96 / lb $ 11.52 |
36.8 | 2.9 | 76.8% |
1 lb | Grain Millers - Flaked White Wheat1 lb Flaked White Wheat |
$ 2.10 / lb $ 2.10 |
36 | 1.6 | 6.4% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 3.00 / lb $ 3.00 |
33 | 2.2 | 6.4% |
12 oz | Viking - Dextrine Malt12 oz Dextrine Malt |
$ 1.90 / lb $ 1.43 |
33 | 1.8 | 4.8% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 3.2% |
6 oz | German - Acidulated Malt6 oz German - Acidulated Malt |
$ 2.10 / lb $ 0.79 |
27 | 3.4 | 2.4% |
15.62 lbs / $ 19.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops |
$ 1.95 / oz $ 0.29 |
Pellet | 11.7 | First Wort | 0 min | 0.42 | 1.6% |
0.15 oz | Yakima Chief Hops - Citra0.15 oz Citra Hops |
$ 1.21 / oz $ 0.18 |
Pellet | 12.3 | First Wort | 0 min | 0.45 | 1.6% |
0.15 oz | Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops |
$ 1.95 / oz $ 0.29 |
Pellet | 14.6 | First Wort | 0 min | 0.53 | 1.6% |
0.20 oz | Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops |
$ 1.95 / oz $ 0.39 |
Pellet | 11.7 | Whirlpool | 40 min | 3.19 | 2.2% |
0.20 oz | Yakima Chief Hops - Citra0.2 oz Citra Hops |
$ 1.21 / oz $ 0.24 |
Pellet | 12.3 | Whirlpool | 40 min | 3.35 | 2.2% |
0.20 oz | Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops |
$ 1.95 / oz $ 0.39 |
Pellet | 14.6 | Whirlpool | 40 min | 3.98 | 2.2% |
0.45 oz | Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops |
$ 1.95 / oz $ 0.88 |
Pellet | 11.7 | Whirlpool | 30 min | 7.17 | 4.9% |
0.45 oz | Yakima Chief Hops - Citra0.45 oz Citra Hops |
$ 1.21 / oz $ 0.54 |
Pellet | 12.3 | Whirlpool | 30 min | 7.54 | 4.9% |
0.45 oz | Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops |
$ 1.95 / oz $ 0.88 |
Pellet | 14.6 | Whirlpool | 30 min | 8.95 | 4.9% |
0.60 oz | Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops |
$ 1.95 / oz $ 1.17 |
Pellet | 11.7 | Whirlpool | 20 min | 9.56 | 6.6% |
0.60 oz | Yakima Chief Hops - Citra0.6 oz Citra Hops |
$ 1.21 / oz $ 0.73 |
Pellet | 12.3 | Whirlpool | 20 min | 10.05 | 6.6% |
0.60 oz | Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops |
$ 1.95 / oz $ 1.17 |
Pellet | 14.6 | Whirlpool | 20 min | 11.93 | 6.6% |
0.65 oz | Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops |
$ 1.95 / oz $ 1.27 |
Pellet | 11.7 | Dry Hop | 8 days | 7.1% | |
0.65 oz | Yakima Chief Hops - Citra0.65 oz Citra Hops |
$ 1.21 / oz $ 0.79 |
Pellet | 12.3 | Dry Hop | 8 days | 7.1% | |
0.65 oz | Yakima Chief Hops - El Dorado0.65 oz El Dorado Hops |
$ 1.95 / oz $ 1.27 |
Pellet | 14.6 | Dry Hop | 8 days | 7.1% | |
1 oz | Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
$ 1.95 / oz $ 1.95 |
Pellet | 11.7 | Dry Hop | 4 days | 10.9% | |
1 oz | Yakima Chief Hops - Citra1 oz Citra Hops |
$ 1.21 / oz $ 1.21 |
Pellet | 12.3 | Dry Hop | 4 days | 10.9% | |
1 oz | Yakima Chief Hops - El Dorado1 oz El Dorado Hops |
$ 1.95 / oz $ 1.95 |
Pellet | 14.6 | Dry Hop | 4 days | 10.9% | |
9.15 oz / $ 15.59 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3.05 oz | Yakima Chief Hops - Mosaic (Pellet) 3.0499999930233 oz Mosaic (Pellet) Hops |
$ 1.95 / oz $ 5.95 |
20.34 | 33.3% |
3.05 oz | Yakima Chief Hops - Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops |
$ 1.21 / oz $ 3.69 |
21.39 | 33.3% |
3.05 oz | Yakima Chief Hops - El Dorado (Pellet) 3.0499999930233 oz El Dorado (Pellet) Hops |
$ 1.95 / oz $ 5.95 |
25.39 | 33.3% |
9.15 oz / $ 15.59 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.53 gal | Strike @ 162.3° / 66° grain | Temperature | -- | 149 °F | 60 min |
1.72 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 5.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
19 | 5 | 0 | 0 | 0 | 5.5 |
Mash Chemistry and Brewing Water Calculator |
**Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |