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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humlegårdens Ekolager
Calories: 193 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)

Created: Saturday March 11th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

68.9

EBC (ebcmorey):

8.9

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	95.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	4.8%
5.25 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	11.15	Boil	35 min	59.9	33.3%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	11.1	Boil	3 min	8.95	33.3%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	11.15	Dry Hop	5 days		33.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	59.9	66.6%
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.95	33.3%
150 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	70 min
10 L	Top Off	--	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Steg 1 - Mäskning

• Värm vatten i ditt mäskkärl och blanda ner den
krossade malten.
• Låt stå i 70 minuter vid 67 °C.
• Avlägsna maltresterna från vörten.
• Sikta på att få ut ca 25 liter vört till koket.

Steg 2 - Vörtkok

• Koka upp vörten och koka i 25 minuter utan
lock.
• Tillsätt 50 g Mosaic. Koka 32 minuter till.
• Tillsätt 50 g Mosaic och koka 3 minuter till.
• Avsluta vörtkoket. (Total koktid 60 minuter)
• Kyl ner vörten så nära jästemperatur som
möjligt.
• Häll över i ett rent och desinficerat jäskärl.

Steg 3 - Jäsning

• Strö torrjästen över ytan på den kylda
vörten.
• Vänta 15 min och ruska sedan om jäskärlet
så jästen blandas med vörten.
• Jäs i ca 2 veckor vid 19 - 21 °C.

• TIllsätt torrhumlingen (50 g Mosaic) till
ölet, utan att släppa in onödigt med luft i
jäskärlet.
• Låt stå i 3 - 5 dagar.

• Ställ gärna jäskärlet kallt sista dygnet så
att humlen sjunker till botten och ölet
klarnar lite extra.
• Tappa upp på ölfat eller flaska, se Kolsyrejäsning på flaska.

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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