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DNEIPA1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

20.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Finland - Pale Ale Malt11.5 kg Pale Ale Malt	36	2	79.3%
1 kg	Finland - Cara Pale1 kg Cara Pale	35	4	6.9%
0.50 kg	Munich0.5 kg Munich	37	6	3.4%
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	44	3.2	6.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	11.71	7.1%
150 g	cascade150 g cascade Hops	Pellet	7	Whirlpool at 77 °C	30 min	5.81	21.4%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 77 °C	30 min	3.04	7.1%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	7 days		14.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.4%
200 g	Yakima Valley Hops - Cashmere200 g Cashmere Hops	Pellet	5.6	Dry Hop	7 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	17.52	28.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.04	7.1%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		14.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		21.4%
200 g	Yakima Valley Hops - Cashmere (Pellet) 200 g Cashmere (Pellet) Hops		28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Protafloc	Fining	Boil	15 min.
10 ml	Lactic acid	Water Agt	Mash	1 min.
1 ml	Lactic acid	Water Agt	Sparge	10 min.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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