Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Simcoe18 g Simcoe Hops |
|
Leaf/Whole |
13.1 |
Boil
|
45 min |
46.03 |
69.2% |
|
8 g |
Harlequin8 g Harlequin Hops |
|
Leaf/Whole |
11.6 |
Dry Hop at 22 °C
|
4 days |
|
30.8% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Simcoe (Leaf/Whole) 18 g Simcoe (Leaf/Whole) Hops |
|
46.03 |
69.2% |
|
8 g |
Harlequin (Leaf/Whole) 8 g Harlequin (Leaf/Whole) Hops |
|
|
30.8% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.7 gal |
|
Steeping |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 7 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Alliance Strong Ale" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.11%, IBU 46.03, SRM 9.34, Fermentables: (Munich Malt, Amber, Flaked Torrified Oats) Hops: (Simcoe, Harlequin) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-11 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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