Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.75 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.37 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
20.01 |
40% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.29 |
20% |
|
50 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Ginger
|
|
Spice |
Boil |
1 hr. |
Yeast
|
- Safe Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Labrewdor's Umbrella - Spicy Ginger PA" Belgian Dubbel beer recipe by Labrewdor. All Grain, ABV 6.89%, IBU 45.42, SRM 13.15, Fermentables: ( Pale Ale, Crystal 150, Barke Pilsner Malt, Flaked Oats, Carapils) Hops: (Magnum, Cascade, Citra, Wai-iti) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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