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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale5 kg Maris Otter Pale | 38 | 3.75 | 89.3% | |
| 0.30 kg | Joe White - Light Munich0.3 kg Light Munich |
$ 4.90 / kg $ 1.47 |
35.9 | 5.25 | 5.4% |
| 0.30 kg | Gladfield - Aurora Malt0.3 kg Aurora Malt |
$ 5.45 / kg $ 1.64 |
37.2 | 29.44 | 5.4% |
| 5.60 kg / $ 3.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Magnum7.5 g Magnum Hops | Pellet | 15 | Boil | 60 min | 12.08 | 1.2% | |
| 125 g | Chinook125 g Chinook Hops | Fresh | 13 | Boil | 30 min | 20.32 | 19.8% | |
| 250 g | Chinook250 g Chinook Hops | Fresh | 13 | Boil | 5 min | 10.54 | 39.5% | |
| 250 g | Chinook250 g Chinook Hops | Fresh | 13 | Whirlpool | 30 min | 10.83 | 39.5% | |
| 632.50 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7.50 g | Magnum (Pellet) 7.5 g Magnum (Pellet) Hops | 12.08 | 1.2% | |
| 625 g | Chinook (Fresh) 625 g Chinook (Fresh) Hops | 41.69 | 98.8% | |
| 632.50 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.5 L | Strike | 67 °C | 67 °C | 60 min | |
| 9.5 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Brewtan B |
$ 145.00 / kg $ 0.29 |
Fining | Mash | 0 min. |
| 1.50 g | Brewtan B |
$ 145.00 / kg $ 0.22 |
Fining | Boil | 15 min. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 11 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 0.01 g | Servomyces |
$ 1.20 / g $ 0.01 |
Other | Mash | 5 min. |
| 0.20 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 0 min. |
| $ 0.62 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
My first home hop harvest of 650g mixed chinook and cascade.
Wanted to try something a bit different since I've gone off crystal malt a bit so I used a bit of Munich and aromatic to darken it a bit instead and I might have gone a little bit overboard.
It was a split batch, with 1/2 originally planned to be US-05 but I chilled the wort too cold and ended up pitching a lager yeast for that one. The other 1/2 was Voss Kviek at 38 degrees.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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