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Kyle's Special Little APA Treat

Method: Partial Mash
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 10th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

14.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90.80 g	Simpsons - Crystal Light 90.8 g Crystal Light	33.1	38.03	7.5%
1.12 kg	Dry Malt Extract - Light1.12 kg Dry Malt Extract - Light	42	4	92.5%
1.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.24 g	Barth-Haas - Cascade2.24 g Cascade Hops	Pellet	5.75	Boil	75 min	5.5	25%
2.24 g	Barth-Haas - Cascade2.24 g Cascade Hops	Pellet	5.75	Boil	60 min	5.26	25%
2.24 g	Barth-Haas - Cascade2.24 g Cascade Hops	Pellet	5.75	Boil	15 min	2.61	25%
2.24 g	Barth-Haas - Cascade2.24 g Cascade Hops	Pellet	5.75	Boil	5 min	1.05	25%
8.96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.96 g	Barth-Haas - Cascade (Pellet) 8.96 g Cascade (Pellet) Hops		14.42	100%
8.96 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 22:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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