Test cacade Beer Recipe | All Grain American IPA | Brewer's Friend
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Test cacade

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.41 liters
Post Boil Size: 23.38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 10th 2023
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1.056
1.011
5.9%
49.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Incognito - Mosaic16 g Mosaic Hops Extract 53 Hop Stand at 80 °C 15 min 11.06 11%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.1 Boil at 100 °C 40 min 30.71 20.5%
60 g Mosaic60 g Mosaic Hops Pellet 11.1 Hop Stand at 80 °C 0 min 8.11 41.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.1 Boil at 100 °C 0 min 27.4%
146 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test cacade" American IPA beer recipe by GregosMK. All Grain, ABV 5.92%, IBU 49.88, SRM 5.3, Fermentables: (Pale Ale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 20:52 UTC
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